Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with cookies
Search options not deleted
user 47838
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
4
votes
Art of making delicate French butter cookies (Madeleines)
With some trial and error (and a ton of batter!) I figured out a solution. I lowered my oven temp to 360 (in response to the previous answer, yes, I have an oven thermometer and my cookie pan is dark) …
- 307
2
votes
2
answers
2k
views
Art of making delicate French butter cookies (Madeleines)
I love making Madeleine cookies, but I can't seem to make them without burning them. … Any ideas how I can make my cookies softer, but still fully baked through? …
- 307