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Results tagged with milk
Search options questions only
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user 47940
Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.
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Can you boil milk and let it fully cool then bring it up to 100 degrees F for yogurt?
I brought my milk to a boil but I don't have time to let it cool. I don't want to put in the enzymes now because they will die off. …
- 519
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2
answers
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Do you need more yogurt starter for more milk?
I bought some Yogourmet yogurt starter packages and it says to use 5g per 1L of milk. However, if I am making a gallon at a time - is more starter actually required than it would be for just 1L? …
- 519
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Why is it recommended to mix yogurt starter with a small amount of milk before adding to the...
When making yogurt with Yogourmet yogurt starters it is recommended to boil the milk, bring it down to 110 degrees F, then take out a cup of milk and mix the starter, then add that mixture back into the … main batch of milk and let it culture. …
- 519