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Refers to the culinary definition of fruit: a sweet and/or seed-containing part of a plant that roughly resembles a botanical fruit, even if it is not a seed-containing botanical fruit.

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Identify this dessert

It looked sort of like a colorful flan--pie shaped with about four fruit-based layers stacked on top of each other. I would call it a tart, but it had no crust. … Can someone suggest a recipe for the fruit layers (especially the passion fruit layer)? The layers were stiff enough to stand on their own, but soft enough to be cut with a fork. …
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