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A sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly translucent. Questions may be about preparing, storing, or using icing, or about techniques for applying icing to a target baked good.

3 votes

Does it make sense for a cake icing recipe to call for vinegar but not baking soda?

It potentially affects the texture of the icing too. …
hgg ohh's user avatar
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