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Results tagged with caramel
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user 52036
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
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If cookies are made with enough sugar, will they just be chewy caramel?
increases the ratio of sugar to flour in the dough of, say, chocolate chip cookies, at what point (if any) will it no longer make chocolate chip cookies and instead be chocolate chips embedded in chewy caramel … In other words: At what point (if any) is dough no longer cookie precursor, but caramel precursor? …
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