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Search options not deleted user 65788

Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.

3 votes

ice cream with alternate sweetener

The sugar in ice cream isn't just there for the taste, it also has an important effect on the texture. Ice cream isn't a pure compound, and doesn't have a single fixed melting point but a melting traj …
remco's user avatar
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6 votes

How can a Bavarian cream that includes orange juice thicken with so much liquid?

The egg yolks can thicken the liquid when you heat it, like in a standard egg custard (the home made version, not the one made from custard powder). But this is a fairly tricky procedure: if you heat …
remco's user avatar
  • 1,157