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Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.
3
votes
ice cream with alternate sweetener
The sugar in ice cream isn't just there for the taste, it also has an important effect on the texture. Ice cream isn't a pure compound, and doesn't have a single fixed melting point but a melting traj …
6
votes
How can a Bavarian cream that includes orange juice thicken with so much liquid?
The egg yolks can thicken the liquid when you heat it, like in a standard egg custard (the home made version, not the one made from custard powder). But this is a fairly tricky procedure: if you heat …