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4 votes

Can I re-freeze shrimp?

For safety reasons, it's strongly discouraged to re-freeze thawed products without cooking them first, as you don't know how long they have been waiting to be sold. Repeated freezing won't do anything …
remco's user avatar
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5 votes
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Why wine _before_ butter in shrimp scampi?

When adding wine for such a sauce, you want to reduce it down quite a bit (not to complete drynesss, though). The butter is there to give the sauce body by thickening it. But as there's not much that …
remco's user avatar
  • 1,157