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4
votes
Can I re-freeze shrimp?
For safety reasons, it's strongly discouraged to re-freeze thawed products without cooking them first, as you don't know how long they have been waiting to be sold. Repeated freezing won't do anything …
5
votes
Accepted
Why wine _before_ butter in shrimp scampi?
When adding wine for such a sauce, you want to reduce it down quite a bit (not to complete drynesss, though). The butter is there to give the sauce body by thickening it. But as there's not much that …