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Refers to the culinary definition of fruit: a sweet and/or seed-containing part of a plant that roughly resembles a botanical fruit, even if it is not a seed-containing botanical fruit.
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How to freeze fresh ingredients without them freezing together
Consider freezing slices in layers in a large box (temporary, just until they're frozen). Separate the layers with silicone or plastic sheets (not cling film) just the size of the box. Lemon juice is …