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Why does cooking oatmeal starting with cold milk make it creamy?

Flour and cornmeal are well known to clump when added cold to boiling water. Such clumps arise when starch molecules unball and forming a mesh that traps other starch molecules, preventing them from h …
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Bread: Hydration change for making Wholewheat bread with oats

out 80% whole wheat for oats, there was almost nothing to give the loaf structure. … Another way to get an oaty taste, without affecting the structure of the loaf, is to roll the dough in oats before baking. An egg or milk wash will help them stick. …
Mark Wildon's user avatar
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