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Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

5 votes

Putting freeze dried strawberry into my soft cookies,the texture is more like cake -how to m...

I believe that by cooking the dry strawberry powder in your cookie mixture, you are inadvertently rehydrating the strawberry substance with the small amount of liquid available within your mixture, pr …
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1 vote

How to fix pancakey cookies after substituting yogurt for eggs?

A bit of a rushed answer since you're on the clock with the batter expiration. My best research at that, not being a food safety expert, indicates that you can keep it up to about a week, or until it …
Onyz's user avatar
  • 1,234