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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.
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Type of silk to use for making tea bags
There are several types of textiles to choose from, each with their own pros and cons:
Paper tea bags are cheap and common, but tend to impart a bleach-like flavor onto the tea. … Cotton bags are easy enough to clean, but aren't convenient because of how they might carry over flavor from previous brews. …