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A dry heat cooking method using direct heat, most often from open flames or charcoal embers. For the UK/AU usage describing cooking with the upper element of an oven, use the broiling tag.
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When do you know you're "done" cleaning a very dirty grill (was not used for about 7 months) [duplicate]
How do I know my grill is clean enough to use? I scrubbed the parts food touch with a dish soap and baking powder solution and rinsed the heat guards off well. There is some rust on these, not too muc …