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Results tagged with eggs
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user 76103
Questions about eggs and egg based foods, or egg substitutions in recipes.
3
votes
1
answer
402
views
Genoise vs whipped egg whites - which makes cakes fluffier?
making a cake utilising all the leavening agents including creamed butter and sugar as well as baking powder and soda, would there be any difference if I were to include whipped egg whites vs foamed whole eggs …
- 688
1
vote
2
answers
2k
views
What would be the best order for folding whipped egg whites and yolks into cookie dough?
What would be the best order to mix them in without deflating the batter/dough(along with flour, baking powder and soda)? Should I add the dry ingredients to the creamed butter and sugar and then add …
- 688
3
votes
2
answers
2k
views
Beating egg whites over a double boiler for increased leavening?
I know that whole eggs and egg yolks whip up greater and have more air when beaten with heat, but does the same hold true for egg whites? …
- 688