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Questions about how to store food so as to preserve its freshness and overall quality.

2 votes
1 answer
7k views

Is it safe to freeze raw garlic in vacuum-sealed (FoodSaver) bags?

I'm generally aware of the botulism-related dangers of storing raw garlic in anaerobic environments at room temperature (or even in the fridge), but couldn't find much info on whether it was safe if v …
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