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Results tagged with beans
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user 89618
Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.
3
votes
1
answer
158
views
Non-fat way of preventing legumes from frothing during canning
The fat looks unappetizing in the final product, especially if the beans are used cold such as in a salad. I have tried oils and solid fats and do not like the results in both. … Is there anything other than fat that I can put into the beans to prevent frothing during processing? …
- 726
2
votes
Accepted
Non-fat way of preventing legumes from frothing during canning
In addition to soaking the beans (they add salt to the soak water), par-boil them in plain water for about 15 minutes. Drain the water, then add fresh water to the jars. … But the beans did not froth during canning using their method without adding any fat at all. …
- 726