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For questions about identifying, choosing, and using kitchen vessels for preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. These come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone. This tag should not be used for questions about cooking utensils like whisks or ladles.

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Stainless steel in contact with molten plastics - useable after cleaning?

So my question is: After contact with molten plastics (at usual temps of a home cooker) and removal of any visible residue, is there any reason not to put stainless steel cookware back onto the stove? …
Felix Emanuel's user avatar