Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
Results tagged with nutrient-composition
Search options not deleted
user 97169
Questions regarding facts about macro-nutrients within foods. Do not use for "what is healthy" or similar questions, which are off-topic.
1
vote
1
answer
144
views
Have the rules about the labelling of sugar content of drinks become more lax in the last ye...
ABout a year or two ago I looked at the nutritional information of various "no added sugar" squashes to determine which had the lowest sugar content. My recollection is that that all had the sugar co …
4
votes
How does the UK nutrition "Traffic Light System" work?
With much government information they do not like to give us firm details of what they do. I have failed to find details of how they do it [1], but one way they could would be to assume a person ate …
3
votes
1
answer
85
views
Where on the S Curve are the recommended yogurt fermentation times?
In this answer to a previous question of mine it was mentioned that the fermentation phase of yogurt making has 3 phases of growth - lag, logistic and plateau. This means that the growth rate follows …
3
votes
3
answers
260
views
What is it about Malthouse flours that makes them so "special"?
I have recently started making bread in a breadmaker. I generally prefer the taste of white bread but for health reasons try to make loaves with as much fibre as possible. I have tried multiple flou …