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Results tagged with german-cuisine
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user 97283
Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.
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1
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Why does spatzle dissolve in water?
We've made spatzle a bunch of times with great success. Tonight, we put it in the boiling water like many times before, and it completely dissolved, resulting in cloudy water rather than anything rese …
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