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Results tagged with sourdough-starter
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user 98975
Culture of yeast and lactobacilli in a flour/water mixture, used to leaven bread (also known as levain)
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My sourdough starter is thick with small bubbles but isn't rising
Your problem is an American one: you are feeding equal volumes instead of weights. Since water is a lot denser than flour, this results in a very liquid sour dough.
Since it is liquid, it can't really …
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