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Results tagged with Search options user 10472

Questions about selecting, operating, and maintaining conventional and convection ovens.

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, they were perfect, but I can't say the same for making them at home. I don't think there is anything wrong with my mixture but rather with my oven that is making my macarons either lop-sided, or spew … . Banging them on the counter sets/smooths them and they look ready to go. The recipe said to have the oven on 145 degrees Celsius (with fan) (293°F) for 14 minutes. I have one tray in the middle of …
asked Jun 3 '12 by candinski