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Refers to the culinary definition of fruit: a sweet and/or seed-containing part of a plant that roughly resembles a botanical fruit, even if it is not a seed-containing botanical fruit.

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.) To quote: In culinary terminology, a fruit is usually any sweet-tasting plant part, especially a botanical fruit; a...); and a vegetable is any savory or less sweet plant product. (Both the …
answered Aug 25 '16 by Martin