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Questions about food safety and technique for cooking sous vide.
2
votes
Sous Vide is good for all meats - Even chicken tigh.
Go for 65 C for 70 min and sear 2-3 min in a hot pan.
Sous Vide works great for tender meat - But it works even better for tougher meats!
answered Aug 6 '12 by SousVideDK
