Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options user 11206

Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

1
vote
1answer
recently bough a baking stone which I plan to use for baking the bread, I appreciate any advice and getting the best result possible. …
asked Jul 31 '17 by AnchovyLegend
3
votes
0answers
I have a pretty good basic recipe for Belgian Liege waffles. Its as follows: 1 egg, 40g butter, 5g salt, 20g sugar, 250g flour, 6g dry yeast, 90ml milk, once the ingredients are combined and the dough …
asked Jan 31 '18 by AnchovyLegend
0
votes
Keep the oven door closed, as steam plays a crucial roll in interacting with the butter and making the pastry puff and opening the over door, causes that important steam to escape.
answered Feb 15 '18 by AnchovyLegend