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Results tagged with Search options user 11206

Questions about cooking by submerging food in hot oil or fat.

-1
votes
2answers
I'm trying to make chinese honey chicken - similar to the recipe found here: https://youtu.be/hfxledIyK6I For the batter, i used an egg, a tablespoon or so of oil, about 50-50 ratio of corn starch a …
asked Sep 2 '17 by AnchovyLegend
0
votes
1answer
In Belgium fries are super popular. They taste really amazing and are very different than the common American french fry. My question is, what is the secret to replicate a Belgian style french fry. Th …
asked Jan 31 '18 by AnchovyLegend