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Questions about the hot (spicy) members of the pepper family, whether fresh, dried, or ground. These are the fruits of plants belonging to the genus Capsicum. Alternate spellings include chilli, chiles, chilies.

5
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Although this may be a different solution to the question, you might just try some of the more flavorful mild peppers in combination with the hotter choices in the recipes you prepare. A sweet paprika …
answered Sep 7 '10 by mamadalgas
3
votes
The very best peppers I have ever dried were homegrown habaneros that I dried and smoked in our electric smoker at a low temperature ( maybe 145 degrees ) over a mesquite wood for several hours. I thi …
answered Jul 19 '11 by mamadalgas