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Results tagged with Search options user 1184

Questions about eggs and egg based foods, or egg substitutions in recipes.

7
votes
1answer
Yesterday I baked a special loaf of bread with an egg yolk glaze. After it was mostly cooled I covered it with plastic wrap and set it on the counter to be served today. I am now concerned that I sho …
asked Feb 2 '11 by mamadalgas
3
votes
I never made a souffle in my life before watching an old episode of Julia Child's. We had success with both plain and smoked salmon souffle. You might search for it online and try her easy techniques …
answered Dec 16 '10 by mamadalgas