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3
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If you only need a small amount of bacon, microwaved bacon tends to be very, very flat. Of course, it doesn't scale well to quantities for more than one or two people, in which case the oven method a …
answered Apr 29 '13 by SAJ14SAJ
2
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I have never sprung for copper pans, so this is just from my general research. Here are the factors I would look at: How thick is the copper? You want it to be thick enough to retain and distrib …
answered Feb 11 '13 by SAJ14SAJ
23
votes
Lining with foil works well with cooking methods like baking or broiling, where the food is not stirred or manipulated much, and so the foil can sit undisturbed. With stir frying, you are quite likel …
answered Feb 7 '13 by SAJ14SAJ