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stuffing. I would suggest reassessing what you are taking. Perhaps a crudite, where your fillings transform into dips, and you supplement the (raw) mushrooms with other vegetables might be a …
answered Oct 30 '13 by SAJ14SAJ
3
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stuffing as a 3 kg chicken. From 2 to 3 kg, you are looking at a ratio of approximately 1.4 versus 1.7, or very approximately 80 percent as much stuffing. For most cooks, this is in the noise, I … would suspect. However, speaking culinary: You can simply look at your chicken and estimate the volume of the cavity, or stuff it until it is full--see item 2. You can bake any excess stuffing
answered Dec 10 '12 by SAJ14SAJ
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I am firmly in the "stuffing is evil" camp... but lets take that as read :-) If you absolutely must have in the bird stuffing, here is a link to a (I hope legal) excerpt of Alton Brown's Good Eats … , showing his technique for doing turkey with stuffing: http://www.aol.com/video/alton-browns-turkey-with-stuffing/444711017/ He uses a food-safe cotton bag, and pre-cooks the stuffing in the …
answered Dec 27 '12 by SAJ14SAJ