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Results tagged with Search options user 15061

Questions on selecting, maintaining, and using cooking tools and equipment.

1
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The boiling water will kill anything that's after you, so it's just flavor you've got to worry about. If you have a clay pot, or don't want to use soap for another reason, a good soak with baking soda …
answered Jan 4 '13 by Joshua Kast
0
votes
Its hard to tell from the picture, exactly what the surface of the wok is, and the website doesn't provide much help either. It seems that it is coated with something; Le Creusset seems to do enamel a …
answered Feb 15 '13 by Joshua Kast