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Fats from plant sources that are liquid at room temperature, such as olive oil, canola oil and peanut oil. Questions about the use of oils or about which oils to choose for a specific culinary purpose are appropriate here. As per the FAQ, please avoid asking about health matters in this tag unless you have a *specific* nutritional question - for example, the effect of saturation on smoke point.

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Vegetable oil is a category of oils, not a specific type. It could be palm, avocado, or many others. What is typically sold as vegetable oil in stores is soybean oil. My guess is that soybean oil will work as a substitute for what you're doing, but that canola oil may be somewhat healthier. …
answered Feb 16 '13 by Joshua Kast