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Results tagged with Search options user 15579
2
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I've been using this recipe but I can't get the centers cooked without burning the outside. Does anyone have any suggestions? What am I missing? I cook the muffins in a 10-inch skillet on a gas … undercooked in the middle. In all cases, I let the muffins cool completely before I cut them open, to use the residual heat to finish cooking. I've been broiling them after cutting them open, and we really …
asked Nov 26 '18 by Pete Becker
5
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After a discussion in chat with @FuzzyChef I decided that I was trying too hard to keep the dough dry. I wasn't using all of the milk (just a bit left over) and struggled a bit to get all the flour in …
answered Nov 27 '18 by Pete Becker