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Results tagged with Search options user 1854

For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

14
votes
my 'nuclear option' for cast iron skillets is to put them in a basin of lye solution, and let the pan sit for a week or a month (depending on how fresh and how concentrated the lye solution is.) We ke …
answered Sep 12 '10 by shabbychef
3
votes
We do a lot of shopping in the bulk section, and keep everything in repurposed, cleaned, pickle jars. In the 9+ years I have shopped like this, I have had beetles two or maybe three times, but they ne …
answered Sep 6 '10 by shabbychef