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Results tagged with Search options user 19149

Questions about selecting, operating, and maintaining conventional and convection ovens.

18
votes
4answers
I'm about to buy a new oven. I can buy one which is able to steam the food, or one without. The one with steam (a nice, but not necessary feature) only goes to 230 °C / 446 °F, while a regular one …
asked Aug 25 '14 by NiklasJ
4
votes
1answer
I've always been a charcoal guy, but as I'm thinking about buying a new grill I've looked at gas grills, with the convenience of cleaning, speed etc. But I still can't help to think a modern oven … would be able to fulfill a lot of what a gas grill can do (oven broiler plus convection at maximum temperature). There is no flame, and the heat is from below - but how much does matter? Disregarding …
asked Sep 17 '14 by NiklasJ