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Results tagged with Search options user 21235

Questions with this tag should be about traditional ingredients, preparations or dishes from Spain - such as paella, gazpacho or migas. Questions about ingredients common to Spanish-style cooking, but which aren't about a specific Spanish dish, should not use this tag.

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I would gravitate to the dry sherries eg fino/manzanilla But! I have used dry madeira, dry white port, and amontillado sherry with Chinese recipes that called for rice wine, all with great results. …
answered Nov 12 '13 by Bill Simpson