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Results tagged with Search options user 21284

Questions about the chemical composition or properties of ingredients and dishes.

28
votes
7answers
I've been making garlic butter for years, storing it for months at a time. When I read that garlic-in-oil can grow dangerous amounts of botulinum toxins after similar lengths of time, I wondered how s …
asked Nov 14 '13 by FvD
3
votes
I suspected that @FuzzyChef's answer was essentially correct, but I felt that the question was not conclusively answered without sources, so I ended up never accepting an answer. Thankfully, Linda Har …
answered Jun 25 by FvD