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Results tagged with Search options user 2217

Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.

7
votes
4answers
When I scrape out the seeds out of my vanilla beans and simmer them with milk or incorporate them into batter, they always leave little tell-tale black dots in the finished product. Is it possible to …
asked Aug 27 '10 by VoY
3
votes
1answer
Yesterday I made vanilla sauce to go with an apple pie. I used about 2 dl milk, 3 egg yolks and some sugar. I whisked it in a double boiler maybe too vigourously, because there were tiny bubbles of ai …
asked Oct 3 '10 by VoY