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Cooking either in boiling water, or by heating the food until boiling

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simmer for a long time. If you are making soup and you just need to cook the chicken breast to add to the soup, then start with boiling water. If you are cooking legumes, then again start with cold … water. For blanching vegetables, cooking rice, or pasta you should always start with boiling water to avoid the problems mentioned earlier but also avoid overcooking (vegetables) or making mushy …
answered Sep 3 '10 by user2289