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Results tagged with Search options user 2291

Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.

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Here is a complete flax seed pasta dough recipe for you (on allergickid.blogspot.com). It uses the only egg substitute I've used: ground flax seeds and water. I've used it in several breads and … cookies, but not pasta. I've found several different ratios online, you so may need to play with them, depending on the flax you use, but basically: To replace one egg: In a blender, blend 1 Tbsp flax …
answered Oct 3 '10 by yhw42