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Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

1
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I know that you have mentioned rooibos (/red bush, as it is also called) already, but have you tried steeping it for longer? In my experience, rooibos can be steeped for much longer than black tea wi …
answered Feb 9 '14 by asameshimae
2
votes
If you are able to get hold of it, I have used vegetarian gelatin substitute in the past, and found it to be fine. I'm in the UK, and most supermarkets stock something like Dr. Oetker Vege-Gel or thei …
answered Feb 10 '14 by asameshimae