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Results tagged with Search options user 23378

Questions about the identification, use, storage, and sometimes production of cheese.

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steam which builds inside coats the paneer cubes. Remember, paneer is not a melting cheese. It is more akin to tofu than it is to fresh mozzarella or cheddar. Don't treat it like a European "Cheese". Best of luck and let me know the results ! …
answered Feb 22 '14 by vagabond