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Results tagged with Search options user 2389

Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.

5
votes
The single tip I've learned that makes curries taste like a takeaway is in the onion, garlic and ginger (chilli optional). These three things should be whizzed to a paste with a touch of salt first. …
answered Dec 1 '10 by Gary
21
votes
Garam masala is a catch-all term for an Indian spice blend. It has no fixed recipe but is likely to contain a combination of cloves, cardamom, cinnamon, bay, black pepper, star anise, dried chillies, …
answered Sep 21 '11 by Gary