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In the restaurant, we just poured some coarse salt into the pan and put it on high heat (gas range). Then tossed the salt around and poured out the results. At home, with the electric range top, I pu …
answered Aug 10 '14 by Michael E.
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If you lightly (and safely) draw your thumb from the side of the blade down towards and over the side of the knife edge, do you feel a burr? (Do this on each side, at the tip, edge and heel - do NOT …
answered Sep 17 '14 by Michael E.