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Results tagged with Search options user 26006

Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

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why high heat. I cook for medium rare about 3 minutes per 1/2 inch per side on medium heat. Usually dry pat on a seasoning before searing. I use a cooking oil in pan. you put butter on steak when you put them in oven. …
answered Jul 18 '14 by Scott Nash