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Results tagged with Search options user 26540

Questions on handling, preparing, and storing food in ways that prevent foodborne illness.

8
votes
In terms of food safety you can leave the door open for the same amount of time that your food can safely sit on the counter when taken out of the fridge. This is a couple of hours for most potentiall …
answered Jun 1 '15 by Ross Ridge
2
votes
It doesn't take 30-40 minutes cook eggs so you're going to have to cook them separately. Cutting them up into small pieces and frying them will shorten the cook time, but not enough. You could start …
answered Dec 10 '16 by Ross Ridge
6
votes
It's probably just limescale stuck to the bottom of your pot that blackened. I don't think burnt limescale is harmful, but it shouldn't be too hard to remove. You can try cleaning it using standard me …
answered Apr 14 '15 by Ross Ridge