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Results tagged with Search options user 26843

Questions about selecting, operating, and maintaining conventional and convection ovens.

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minutes when you first turn it on . Thats long enough to burn the bottom on something and the whole oven wont be warmed enough to start cooking much . After the preheat the lower burner cuts off by the … thermostat and the food cooks evenly . The lower unit cuts on and off to hold the temperature but doesnt usually stay long enough to turn red. . Thats why mama always scolded us for opening the oven door …
answered Aug 31 '14 by dan