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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

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I don't think black seed oil is for culinary use. Could be... but the cold pressed natural oil taste and smells like turpentine!
answered Sep 6 '14 by Karen