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Questions about preparing, baking and troubleshooting pies (sweet or savory). Pies are a baked dish of a flaky pastry crust surrounding a filling. They vary greatly in size.

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Obviously I don't know your exact worker situation, but it seems like 5 minutes in advance for 1 person with a food processor should be enough to make more than enough 'crumbs'? This of course depends …
answered Oct 18 '18 by Matt Taylor