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Questions on rice. Please be specific; different rice cooks differently.

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The rice seems to stick together too much. Try washing your rice more (water should run clear.) Also, cook it until just al dente, ever so slightly under-cooked from what you would serve at the … table. For the eggs, I move the rice and veg to once side of the wok after it has fried, add a bit of fresh oil to the clean side, and break and scramble the eggs in the clean side mixing them in only as they are just almost set. As a final step, add in seasoning/soy sauce/etc. Good luck! …
answered Oct 3 '14 by Jared G