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Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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Hard cheeses (e.g. parmesan) will typically last several months in the refrigerator once removed from the packaging. The larger the chunk, the longer it will last. If mold forms on the outside, simply cut it off and continue using. There is no reason to throw-away good parmesan. …
answered Oct 14 '10 by Jonathan