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Results tagged with Search options user 2859

Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with pumpkin as an ingredient.

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I'll second the suggestion for peeling and roasting - generally what I do is quarter the pumpkin, scoop out the interior (and scrape it a fair bit with a big spoon - the stringy texture of the … interior is generally the worst part of homemade pumpkin, IMHO, and you want to get as much of it out as possible), peel the outside, and then dice it into ~1 inch cubes for roasting. It's not especially …
answered Oct 17 '10 by Steven Stadnicki